- 2 ripe avocados
- 1/2 teaspoon salt
- 1 Tbsp of lemon juice
- 2 Tbsp to 1/4 cup of minced onion
- 2 tablespoons cilantro finely chopped
- A dash grated black pepper
- 1/2 tomato chopped
1 Cut avocado, remove flesh
2 Mash with a fork
3 Add salt, lime juice, and other ingredients
4 Refrigerate until ready to serve.
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