Ingredients

Butter croissant – 8 cut into small pieces

Sweetened condensed milk – 1 tin
Sugar – 1 cup

Cream – 1 cup

Milk – 2 cups

Vanilla essence – 1 tspn

Desiccated coconut – 3 tbsp

Flaked almonds – 3 tbsp

Pistachio nuts(chopped) – 3 tbsp

Method

Mix croissant pieces,  coconut, almonds and pistachio in a baking dish.

Mix Condensed Milk, vanilla essence and milk in a large saucepan and bring to boil.

Pour immediately over the croissant mixture in the baking dish. Keep aside for 5 minutes until croissants absorbs milk.

Spread cream over the mixture evenly.

Bake in a preheated oven at 200°C  for 10 minutes or until golden color.