Easy Om Ali


Butter croissant – 8 cut into small pieces
Sweetened condensed milk – 1 tin
Sugar – 1 cup
Cream – 1 cup
Milk – 2 cups
Vanilla essence – 1 tspn
Desiccated coconut – 3 tbsp
Flaked almonds – 3 tbsp
Pistachio nuts(chopped) – 3 tbsp

Mix croissant pieces,  coconut, almonds and pistachio in a baking dish.

Mix Condensed Milk, vanilla essence and milk in a large saucepan and bring to boil.

Pour immediately over the croissant mixture in the baking dish. Keep aside for 5 minutes until croissants absorbs milk.

Spread cream over the mixture evenly.

Bake in a preheated oven at 200°C  for 10 minutes or until golden color.



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