Sugar – 1 cup
Mix croissant pieces, coconut, almonds and pistachio in a baking dish.
Mix Condensed Milk, vanilla essence and milk in a large saucepan and bring to boil.
Pour immediately over the croissant mixture in the baking dish. Keep aside for 5 minutes until croissants absorbs milk.
Spread cream over the mixture evenly.
Bake in a preheated oven at 200°C for 10 minutes or until golden color.
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