Kolhapuri Egg Curry



Eggs – 2  hard boiled and peeled
Oil – 2 tbsp
Cloves – 4-5
Black Peppercorns – 6
Onion – 1 cubed
Ginger – 1 finely chopped
Garlic – 3 finely chopped
Dry Red chillies – 3
Turmeric powder – 1/4 tspn
Coconut – 2 tbpn, grated
Tomato – 2 cubed
Salt – to taste
Water – 1 cup


Hard boil and peel the eggs.

Chop onion, ginger, garlic and tomato.

Heat 2 tspn of oil in a pan. Add crushed cloves and peppercorn.
Add onion and saute till soft.

Add ginger and garlic. Saute for few seconds.
Add dry red chillies, turmeric powder and coconut.  Saute for 2 minutes.

Add tomato and saute till aroma realeases.
Allow this mixture to cool and grind to a smooth paste. Add water if needed.

Heat the pan and add oil.
Add the masala paste to the pan. Add a cup of water. Mix well and boil.

Add eggs and salt now.
Simmer it in low flame for few minutes.



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