Macaroni – 2 cups
Cheese – 2 cups (I used Cheddar and Parmesan, use as per your taste)
Milk – 2 cups
Butter – 1/4 cup
Garlic chopped – 1 tsp
Flour – 1/4 cup
Black pepper to taste
Salt to taste
Boil macaroni and drain. Keep aside.
In a saucepan melt butter, add garlic, stir in the flour, salt and pepper.
Add milk to the mixture slowly with continuous stirring until the mixture is smooth.
Add pasta water if you need a watery look.
Add cheese to the mixture stirring until it is melted upto 5 mins.
Add drained macaroni, stir to coat evenly.
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