Recipe in simple 3 steps:

1. Make the chicken filling,
2. Make the crepes
3. Layer the crepes by dipping it in egg mixture.

Ingredients

For Crepes

• All purpose flour – 2 cups
• Egg – 1
• Water
• Salt

For Filling

• Chicken boneless – 1/2 kg
• Onion chopped – 1
• Red Chilly powder -1/2 tsp
• Coriander powder-1/2 tsp
• Turmeric powder – 1/2 tsp
• Pepper powder – 1/4 tsp
• Garam masala – 1/4 tsp
• Green chilly chopped – 2
• Ginger garlic paste – 1/2 tsp
• Coriander leaves
• Salt

For egg mixture

• Egg – 3
• Milk – 1/4 cup
• Salt
• Pepper powder

Method

• Boil the chicken with little turmeric powder & salt and shred it.
• In a pan, add oil then add chopped onion. Saute till golden brown.
• Add ginger garlic paste, green chilly and saute till the raw smell goes.
• Add chilly, turmeric and coriander powders to it. Then add the shredded chicken.
• Saute until masala mixture is dry.
• Add garam masala, coriander leaves. Keep aside.
• Make the crepe batter mixing all the crepe ingredients in a mixer.
• Heat a tawa pan, pour the crepe batter making thin crepes. Keep aside

Crepes Layering

1. Take a deep bottom non stick vessel pan matching the size of crepes for easy layering.
2. Heat and grease the pan with ghee on the side and bottom.
3. Take a crepe, dip it in the egg mixture, place it in the pan.
4. Sprinkle the chicken masala mixture.
5. Again layer with dipped crepes then chicken masala mixture and go on.
6. Repeat until all the chicken mixture is used up and the crepe being the topmost layer.
7. Pour the remaining egg mixture on to the top of the layered crepes.
8. Cover and cook in a low flame till light browning of the bottom layer.
9. Cover the pan with a plate and gently turn the layered crepe cake to be upside down.
10. Grease the pan again and transfer the cake to the pan so that the brown bottom is in the top now.
11. Cook for 5 minutes. Remove from heat and transfer it to a serving plate.

Cut into desirable shapes.

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