- Cashews – 1/2 cup
- Almonds – 1/2 cup
- Walnuts – 1/2 cup
- Coconut scraped – 1/4 cup
- Sesame seeds – 1 tbsp (roasted)
- Jaggery – 1/2 cup (can be added as per needed sweetness)
- Cinnamon to taste
Combine all nuts and finely chop in a food processor. Powder the sesame seeds and jaggery. Mix all the ingredients together in a small bowl.
Roll the mixture into small balls. Garnish with coconut flakes if you wish.
You can keep it refrigerated for couple of days.
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