Chicken Malai Tikka

  • Chicken – 500 gm
  • Heavy cream – 1/2 cup
  • Curd – 1/4 cup
  • Cashew nut paste – 1/4 cup
  • Oil – 1 tsp
  • Ginger-garlic paste – 1 tbsp
  • Pepper powder – 1 tsp
  • Garam masala – 1 tsp
  • Salt,Butter as needed
  • Lime for garnishing
In a large bowl mix all ingredients together, make the marinade.
Marinate the chicken pieces, well coated, cover and refrigerate it for 5-6 hours.
Grill the chicken pieces. You can coat a little butter on to the sides of the chicken pieces to prevent it from drying. Serve hot with squeezed lime.
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