Sharjah is well known for its seafood restaurants, which displays fresh fish like in markets and cook it as per the customer requirements.Customers can select from the displayed varieties and go for the type of grill or fried or boiled whichever your taste is. It would take 20-30 minutes for the fish to be on the table.
Having a fresh fish freshly cooked and munching on it when it is super hot, is a heavenly delicacy you would long for.
The one of this type is the SAMAKMAK restaurant. Their logo itself defines them.
Here, at this restaurant the ambience is very well coping with the theme with aquariums on the dividers of the table cabins. You see fish all around at this place. Some are live, swimming in the aquarium, some on the table ( cooked ones 🙂 ), some on the ice in the market place. It a ‘FISHY’ 😉 place. 🙂
There are many varieties of fish & many ways to be cooked and we chose to grill the fish. They serve chips and salad with two dips one spicy and one sour as a starter.
Then the Arabic bread, which we complimented with the traditional Hammous.
By this time your fish will arrive spicy hot, cut open without bones.
The fish was super delicious, perfectly cooked. Price wise, it is worth the penny.
You have to spend a little so that you get to taste fresh fish in the perfect taste and surely its worth it.
A seafood spot never to be missed. This Egyptian restaurant is located in Sharjah’s favorite shopping spot where all the brands have their large showrooms which includes baby shop, home center, red tag and more. The recently opened Grand Centrale is just next to this deliciousness.
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