Ingredients

• Onion – 4 or 5
• Cashew – 1/4 cup (one handful)
• Butter – 50 gm
• Chicken – 1 kg
• Turmeric powder – 1/4 tsp
• Ginger chopped – 1 tbsp
• Garlic chopped – 1 tbsp
• Garam Masala – 1/4 tsp
• Chilly powder – 2 tbsp
• Coriander leaves
• Salt,Oil

Method

Soak cashew for 1/2 an hour. Saute onion in oil till golden brown. Blend together to a smooth paste.
Add butter to a wok pan, add turmeric and add chicken pieces to it. Saute it for about 5 min.
Add ginger and garlic chopped, mix well.
Add garam masala, chilly powder & salt and mix chicken well until coated. Cook for another 5 min.
Add the cashew-onion paste to the chicken. Adjust salt and cook until chicken is done.
Add coriander leaves. Garnish with butter.

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