- Onion – 4 or 5
- Cashew – 1/4 cup (one handful)
- Butter – 50 gm
- Chicken – 1 kg
- Turmeric powder – 1/4 tsp
- Ginger chopped – 1 tbsp
- Garlic chopped – 1 tbsp
- Garam Masala – 1/4 tsp
- Chilly powder – 2 tbsp
- Coriander leaves
Soak cashew for 1/2 an hour. Saute onion in oil till golden brown. Blend together to a smooth paste.
Add butter to a wok pan, add turmeric and add chicken pieces to it. Saute it for about 5 min.
Add ginger and garlic chopped, mix well.
Add garam masala, chilly powder & salt and mix chicken well until coated. Cook for another 5 min.
Add the cashew-onion paste to the chicken. Adjust salt and cook until chicken is done.
Add coriander leaves. Garnish with butter.
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