Ingredients
- Capsicum chopped – 2
- Turmeric powder -1/4 tsp
- Coconut grated -1/2 cup
- Garlic – 1 no
- Cumin seed – 1/4 tsp
- Mustard – t/2 tsp
- Curry leaves – few
- Salt
Method
In a pan add capsicum with turmeric powder and salt. Close the lid and cook in steam without water in a low flame.
Crush coconut, garlic and cumin seed to a mixture. Add this crush mixture to the capsicum and mix well.
Heat oil in a pan, splutter mustard, add curry leaves. Add the capsicum mixture to the pan, stir well and cook for 2 min in low flame.
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