- Butter biscuit crumbs -2 cups
- Sugar – 3 tbsp
- Butter – 3 tbsp
- Cream Cheese softened – 4 cups
- Sugar – 1 cup
- Vanilla Essence – 1 tsp
- Egg – 4
Prepared a baking tin with butter rubbed all over. Combine biscuit crumbs, sugar and butter, then press onto the base of a prepared tin (9inch). Heat oven to 200C.
Mix cream cheese, sugar and vanilla essence, beat until blended well. Add eggs one at a time blending each one.
Pour the cheese mixture over the lined base; the biscuit mixture in the baking tin.
Bake for 45 minutes until the center is set. Run a knife around edges. Cool it for 1 hour. Refrigerate for 4 hours.
Spread a thin layer of whipped cream or chocolate ganache or some chopped fruits as per your taste.
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