- Prawns small – 500 gm (cooked with salt and turmeric powder)
- Onion chopped – 2
- Green chilly chopped – 2
- Ginger garlic paste – 1 tsp
- Chilly powder – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Garam masala – 1/4 tsp
- Salt, Oil – as required
- Coconut shredded for garnishing
For ball dough
- Rice powder – 2 cup
- Water – 2 cup
Add oil in a pan. Saute onion, green chilly till the raw smell goes off. Add ginger garlic paste, chilly powder, turmeric powder, garam masala and salt. Saute well.
Add prawns, add 2 tbsp water and mix well. Remove from heat when gravy thickens.
For making balls – Boil water with salt. Pour the boiled water to the rice flour, mix well to a soft dough.
Make lemon sized balls, flatten it with hand, fill the prawns filling inside and close the balls. Roll the balls with coconut if you are a coconut lover.
Steam the balls in a steamer for 20-25 minutes. Serve with hot Tea or Coffee.
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