Ingredients

• Prawns small – 500 gm (cooked with salt and turmeric powder)
• Onion chopped – 2
• Green chilly chopped – 2
• Ginger garlic paste – 1 tsp
• Chilly powder – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Garam masala – 1/4 tsp
• Salt, Oil – as required
• Coconut shredded for garnishing

For ball dough

• Rice powder – 2 cup
• Water – 2 cup
• Salt

Method

Add oil in a pan. Saute onion, green chilly till the raw smell goes off. Add ginger garlic paste, chilly powder, turmeric powder, garam masala and salt. Saute well.

Add prawns, add 2 tbsp water and mix well. Remove from heat when gravy thickens.

For making balls – Boil water with salt. Pour the boiled water to the rice flour, mix well to a soft dough.

Make lemon sized balls, flatten it with hand, fill the prawns filling inside and close the balls. Roll the balls with coconut if you are a coconut lover.

Steam the balls in a steamer for 20-25 minutes. Serve with hot Tea or Coffee.

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