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Eid Al Adha Fireworks in UAE
Eid in UAE AbuDhabi Location : Yas Island Date : September 12 Time : 9 pm Dubai Location : The Beach, JBR Date : September 11 – 16 Time : 8.30 pm everyday Sharjah Location : Al Qasba Date : September 12 Time : 10.30 pm Location : Al Majaz Waterfront Date : September 12 Time :
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Chicken Stuffed Crepes
Crepes can be filled with any type of filling hot or sweet or even 3 cheeses fillings. Ingredients For Crepes Flour – 2 cup Eggs – 3 Milk – 2 cup Salt & coriander leaves For Filling Chicken boneless – 1/2 kg Onion chopped – 1 Red Chilly powder -1/2 tsp Coriander powder-1/2 tsp Turmeric
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Dumplings in Curry
A dish from north Malabar cuisine. The local name is Kozhi Kadumbu. Ingredients For Dumplings Rice flour – 2 cups Coconut grated – 1/2 cup Fennel seeds – 1 tsp Onion – 1 Water & Salt For Curry Chicken(cut in small pieces) – 1/2 kg Onion – 3 Green Chilly – 3 Ginger garlic paste
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Easy Apple Dessert
Ingredients Milk – 4 cups China grass – 4 tsp Sugar – 2 or 3 tbsp (adjust as per choice) Condensed milk – 1 can Apple grated – 1/2 cup Apple pieces for garnishing Method Soak China grass in 1/4 cup water and stir over flame till it melts completely. Mix milk and condensed milk
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Chicken Malai Tikka
Ingredients Chicken – 500 gm Heavy cream – 1/2 cup Curd – 1/4 cup Cashew nut paste – 1/4 cup Oil – 1 tsp Ginger-garlic paste – 1 tbsp Pepper powder – 1 tsp Garam masala – 1 tsp Salt,Butter as needed Lime for garnishing Method In a large bowl mix all ingredients together, make the marinade. Marinate
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Nutty Delight
Ingredients Cashews – 1/2 cup Almonds – 1/2 cup Walnuts – 1/2 cup Coconut scraped – 1/4 cup Sesame seeds – 1 tbsp (roasted) Jaggery – 1/2 cup (can be added as per needed sweetness) Cinnamon to taste Method Combine all nuts and finely chop in a food processor. Powder the sesame seeds and jaggery. Mix all
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