Tag: Food
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Rainbow Chicken (#GuestRecipe)
Guest@TheLadyLight :: Renu Varghese (#GuestRecipe) Ingredients Chicken Breast – 500 gm Onion(chopped) – 2 large Ginger(chopped) – 1 tbsp Garlic(chopped) – 1 tbsp Tomato ketchup – 1 tbsp Chilli sauce – 1 tbsp Soya sauce – 1/2 tbsp Cornflour – 1 tbsp Pepper powder – 1/2 tbsp Bell Peppers(Different colors) – 1 cup cut horizontally into strips Salt, Oil Method…
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The Taste of Malabar (Food Review)
This is one of the South Indian restaurants you should try. ‘Salkara’ Restaurant serves the best Malabar cuisine that too in a reasonable price. Salkara is specialised in authentic Kerala dishes. They have different seafood specialities also. They are well known for their yummy evening snacks also. Totally recommend this place if wanna taste the deliciousness of MALABAR –…
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Pista Ice Cream
Guest@TheLadyLight :: Aysha Asna (#GuestRecipe) Ingredients Heavy cream – 2 cup chilled Milk – 1 cup chilled Powdered sugar – 1 cup Vanilla extract – 1/4 tspn Green food color – 1 drop Pistachio essence – 1/2 tspn Cornflour – 1/2 tbsp Pistachio nuts(chopped) – 1 cup Method Mix all ingredients (except cornflour and pistachio nuts)…
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Honey Drops (Thenunda)
Guest@TheLadyLight :: Aysha Asna (#GuestRecipe) Ingredients White rice – 1 cup Urad dal – 1/4 cup Salt – a pinch Baking soda – 1/4 tsp Food colour – if needed Sugar – 1 cup Water – 1/2 cup Method Soak rice and dal overnight. Grind the soaked rice and dal to a loose batter consistency. Add…
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Almond pudding (using instant badam mix)
Ingredients Milk – 500 ml Condensed Milk – 1/2 can China Grass(Agar Agar) – 15 grams Water – 3/4 cup Instant Almond mix – 4 tbsp (instant badam mix) Method: Soak China grass in water and keep aside for 10 mins. Mix milk,condensed milk and badam mix powder in a sauce pan. Add sugar if…
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Mango Cheesecake Pudding
Ingredients Ripe Mango chopped – 2 cup Milk – 1 cup Condensed milk – 1 cup China grass(Agar agar) – 5 gms Sugar – 1 tbsp(adjust as per taste) Vanilla essence – 1 tsp Water – 3-4 tbsp(for soaking china grass) Biscuit crumbs -2 cups Butter – 3 tbsp Method Soak China grass in the…
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Pan Grilled Prawns
Ingredients Prawns cleaned – 200 gms Lemon juice – 2 tsp Ginger garlic paste – 1 tsp Red chili powder – 1 tsp Pepper – 1/4 tsp Oil – 1 tsp + 1 tsp(for frying) Salt Method Marinate prawns with all ingredients. Keep aside for an hour. Heat a pan, add oil, then add prawns to…
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Bature (Indian Fried Bread)
Ingredients All purpose flour – 2 cups Wheat flour – 2 cups Milk – 1 cup Yoghurt – 1 cup (more or less as per consistency) Yeast – 1/4 tsp Oil for frying Method Combine yeast and milk and keep aside for 1/2 an hour. Sieve and combine both flours. Add milk mixture and yoghurt.…
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Butter Chicken in Cashewnut gravy
Ingredients Onion – 4 or 5 Cashew – 1/4 cup (one handful) Butter – 50 gm Chicken – 1 kg Turmeric powder – 1/4 tsp Ginger chopped – 1 tbsp Garlic chopped – 1 tbsp Garam Masala – 1/4 tsp Chilly powder – 2 tbsp Coriander leaves Salt,Oil Method Soak cashew for 1/2 an hour.…
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Chicken Quesadillas
Ingredients Large flour tortillas – 4 Butter – for greasing tortillas(optional) Grated cheese – 100gm Sliced n sauteed mushrooms – 1 tbsp(optional) Fresh tomatoes, diced – 1/2 cup Chicken shredded pieces – 1 cup Lettuce shredded – 1/2 cup Capsicum diced – 1 tbsp Mustard sauce Mayonnaise Ketchup Pepper Salt Method Grease tortillas with butter.…
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Spicy Pancake
Ingredients Flour – 1 cup Water – 1/2 cup Egg – 1 Chili paste – 1 tsp Turmeric – a pinch Chicken or meat cooked n shredded(or any leftover spicy fillings) Salt Oil for greasing the pan Method Mix all ingredients to make a batter with a semi-liquid pancake consistency. Add water if needed. Heat a…
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White Molten Lava
Ingredients Eggs – 5 Milk – 1/2 cup Sugar – 6 tbsp Bread – 2 slices Cardamom Powder -1/2 tsp Butter to grease Cashewnuts Cream – 1 small can Method Preheat oven to 350 F (175 C) Soak the bread slices in milk. Beat the eggs with sugar and cardamom powder. Mix well. Add the…
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Easy Banana Dessert
Ingredients Ripe Banana(Plantain) – 2 Ghee – 2 tbsp Sugar to sprinkle Vanilla Icecream -2 scoops Orange juice – 2 tbsp Honey – 1 tbsp Method In a pan add ghee, add thin cut banana and fry in sim until cooked. Flip over to cook both sides. Saute them till golden brown. Sprinkle a little…
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SeaFood at its best (Food Review)
Sharjah is well known for its seafood restaurants, which displays fresh fish like in markets and cook it as per the customer requirements.Customers can select from the displayed varieties and go for the type of grill or fried or boiled whichever your taste is. It would take 20-30 minutes for the fish to be on…
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The night eat out in Sharjah (Food Review)
A pocket-friendly place which serves yummy Arabic cuisine. Happened to have the taste of their shawarmas and they are super delicious. The best juicy chicken which tasted like a grilled chicken is the specialty of this shawarma. The Iraqi shawarma with a soft tasty bread is absolutely awesome. The SAAJ shawarma is also very tasty.…
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